A call for an 'Asilomar' for cultivated meat and seafood

Nat Biotechnol. 2023 Jul;41(7):895-897. doi: 10.1038/s41587-023-01849-x.

¹ Molecular Biotechnology Center "Guido Tarone", Department of Molecular Biotechnology & Health Sciences, University of Torino, Turin, Italy.
² Department of Biology, University of Rome Tor Vergata, Rome, Italy.
³ Department of Cellular, Computational & Integrative Biology, University of Trento, Trento, Italy.
⁴ Molecular Biotechnology Center "Guido Tarone", Department of Molecular Biotechnology & Health Sciences, University of Torino, Turin, Italy. alessandro.bertero@unito.it.
⁵ Department of Cellular, Computational & Integrative Biology, University of Trento, Trento, Italy. stefano.biressi@unitn.it.
⁶ Department of Cellular, Computational & Integrative Biology, University of Trento, Trento, Italy. luciano.Conti@unitn.it.
⁷ Department of Biology, University of Rome Tor Vergata, Rome, Italy. cesare.gargioli@uniroma2.it.

^# Contributed equally.

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