Improving Unequal Food Access Requires Understanding and Addressing the Social Inequalities That Contribute to It
Am J Public Health
.
2023 Apr;113(4):353-355.
doi: 10.2105/AJPH.2023.307243.
Authors
Sarah Bowen
1
,
Annie Hardison-Moody
1
Affiliation
1
Sarah Bowen is with the Department of Sociology and Anthropology, North Carolina State University, Raleigh. Annie Hardison-Moody is with the Department of Agricultural and Human Sciences, North Carolina State University.
PMID:
36888954
PMCID:
PMC10003497
(available on
2025-04-01
)
DOI:
10.2105/AJPH.2023.307243
No abstract available
Publication types
Editorial
Research Support, U.S. Gov't, Non-P.H.S.
Comment
MeSH terms
Food*
Humans
Social Class*
Socioeconomic Factors