Effects of biodegradable and non-biodegradable microplastics on bacterial community and PAHs natural attenuation in agricultural soils

Abstract

Anthropogenic activities such as in situ straw incineration and the widespread use of agricultural film led to the accumulation of polycyclic aromatic hydrocarbons (PAHs) and microplastics (MPs) in agricultural soils. In this study, four biodegradable MPs (BPs), including polylactic acid (PLA), polybutylene succinate (PBS), poly-β-hydroxybutyric acid (PHB) and poly (butylene adipate-co-terephthalate) (PBAT) and non-biodegradable low-density polyethylene (LDPE) were selected as representative MPs. The soil microcosm incubation experiment was conducted to analyze MPs effects on PAHs decay. MPs did not influence PAHs decay significantly on day 15 but showed different effects on day 30. BPs reduced PAHs decay rate from 82.4% to 75.0%- 80.2% with the order of PLA < PHB < PBS < PBAT while LDPE increased it to 87.2%. MPs altered beta diversity and impacted the functions to different extents, interfering in PAHs biodegradation. The abundance of most PAHs-degrading genes was increased by LDPE and decreased by BPs. Meanwhile, PAHs speciation was influenced with bioavailable fraction elevated by LDPE, PLA and PBAT. The facilitating effect of LDPE on 30-d PAHs decay can be attributed to the enhancement of PAHs-degrading genes and PAHs bioavailability, while the inhibitory effects of BPs were mainly due to the response of the soil bacterial community.

Keywords: Bacterial community; Microplastics (MPs); Natural attenuation; Polycyclic aromatic hydrocarbons (PAHs); Speciation.