Systematic Optimization of HPO-CPR to Boost (+)-Nootkatone Synthesis in Engineered Saccharomyces cerevisiae

J Agric Food Chem. 2022 Dec 14;70(49):15548-15559. doi: 10.1021/acs.jafc.2c07068. Epub 2022 Dec 5.

Abstract

As an important and expensive natural sesquiterpene compound in grapefruit, the interest in (+)-nootkatone is stimulated by its strong grapefruit-like odor and physiological activities, which induce efforts for its microbial production. However, the low catalytic efficiency of the cytochrome P450-P450 reductase (HPO-CPR) system is the main challenge. We developed a high-throughput screening (HTS) method using the principle of the color reaction between carbonyl compounds and 2,4-dinitrophenylhydrazine (DNPH), which could rapidly screen the activity of candidate HPO mutants. After optimizing the pairing of HPO and CPR and through semirational design, the optimal mutant HPO_M18 with catalytic performance 2.54 times that of the initial was obtained. An encouraging (+)-nootkatone titer of 2.39 g/L was achieved through two-stage fed-batch fermentation after metabolic engineering and endoplasmic reticulum engineering, representing the highest titer reported to date. Our findings lay the foundation for the development of an economically viable bioprocess for (+)-nootkatone.

Keywords: (+)-nootkatone; HPO-CPR; high-throughput screening; semirational design; synthetic biology.

MeSH terms

  • Cytochrome P-450 Enzyme System* / metabolism
  • Fermentation
  • Metabolic Engineering / methods
  • NADPH-Ferrihemoprotein Reductase / metabolism
  • Polycyclic Sesquiterpenes / metabolism
  • Saccharomyces cerevisiae* / genetics
  • Saccharomyces cerevisiae* / metabolism

Substances

  • Cytochrome P-450 Enzyme System
  • NADPH-Ferrihemoprotein Reductase
  • nootkatone
  • Polycyclic Sesquiterpenes