Non-Bovine Milk: Sources and Future Prospects

Alaa El-Din A Bekhit; Isam A Mohamed Ahmed; Fahad Y Al-Juhaimi

doi:10.3390/foods11131967

Non-Bovine Milk: Sources and Future Prospects

Foods. 2022 Jul 2;11(13):1967. doi: 10.3390/foods11131967.

Authors

Alaa El-Din A Bekhit¹, Isam A Mohamed Ahmed², Fahad Y Al-Juhaimi²

Affiliations

¹ Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
² Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Abstract

Milk is the first food that mammals are exposed to [...].

Publication types

Editorial

Grants and funding

The authors extend their appreciation to the International Scientific Partnership Program ISPP at King Saud University for funding this research work through ISPP16-73(2).