Editorial Overview on Emerging Thermal Food Processing Technologies

Foods. 2022 May 24;11(11):1543. doi: 10.3390/foods11111543.

Authors

Mohsen Gavahian¹, Mahsa Majzoobi², Asgar Farahnaky²

Affiliations

¹ Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, No. 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan.
² Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia.

Abstract

In many cases, thermal processing technologies are necessary to provide safe food products [...].

Publication types

Editorial

Grants and funding

This research received no external funding.