Antioxidants in functional foods
J Food Biochem
.
2022 Apr;46(4):e14167.
doi: 10.1111/jfbc.14167.
Authors
Apollinaire Tsopmo
1
,
Farah Hosseinian
1
Affiliation
1
Carleton University, Ottawa, Ontario, Canada.
PMID:
35446450
DOI:
10.1111/jfbc.14167
No abstract available
Publication types
Editorial
MeSH terms
Antioxidants*
Functional Food*
Substances
Antioxidants