[Nutrition therapy in critically ill patients with SARS-CoV-2: where to focus now?]
Nutr Hosp
.
2021 Dec 9;38(6):1117-1118.
doi: 10.20960/nh.03941.
[Article in Spanish]
Authors
María Luisa Bordejé
1
,
Clara Vaquerizo Alonso
2
Affiliations
1
Servicio de Medicina Intensiva. Hospital Universitari Germans Trias i Pujol. Universitat Autònoma de Barcelona.
2
Hospital Universitario de Fuenlabrada.
PMID:
34743524
DOI:
10.20960/nh.03941
No abstract available
Keywords:
Tratamiento nutricional. Paciente crítico. SARS-CoV-2..
Publication types
Editorial
MeSH terms
COVID-19 / complications*
Critical Illness
Humans
Intensive Care Units
Malnutrition / etiology
Malnutrition / therapy*
Nutrition Therapy*
SARS-CoV-2