Author Correction: Electro-catalytic amplified sensor for determination of N-acetylcysteine in the presence of theophylline confirmed by experimental coupled theoretical investigation
1 Department of Chemistry, Majlesi Branch, Islamic Azad University, Majlesi, Iran. keyvan45638@yahoo.com.
2 School of Resources and Environment, University of Electronic Science and Technology of China, Xiyuan Ave, Chengdu, 611731, People's Republic of China. hassan@uestc.edu.cn.
3 Department of Chemical Engineering, Quchan University of Technology, Quchan, Iran. hassan@uestc.edu.cn.
4 Department of Chemistry, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Johannesburg, 2028, South Africa. hassan@uestc.edu.cn.
5 School of Resources and Environment, University of Electronic Science and Technology of China, Xiyuan Ave, Chengdu, 611731, People's Republic of China. fkm024@gmail.com.
6 Department of Chemical Engineering, Quchan University of Technology, Quchan, Iran. fkm024@gmail.com.
7 Department of Chemistry, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Johannesburg, 2028, South Africa.
8 Polymer Chemistry Research Laboratory, Faculty of Science, Shahid Chamran University, 61357‑43337, Ahvaz, Iran.
9 College of Materials and Environmental Engineering, Hangzhou Dianzi University, Hangzhou, 310018, China.
10 Sen Research Group, Biochemistry Department, Faculty of Arts and Science, Dumlupınar University, Evliya Çelebi Campus, 43100, Kütahya, Turkey.