Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization

Food Chem. 2021 Nov 1:361:130044. doi: 10.1016/j.foodchem.2021.130044. Epub 2021 May 11.

Abstract

A method for the determination of 8 biogenic amines in aquatic products and their derived products was established by HPLC-MS/MS without derivatization. The samples were extracted by 5% perchloric acid solution. N-hexane was used to clean the extract. The analytes were separated by a column of ACQUITY UPLC HSS T3 (100 mm × 2.1 mm, 1.8 µm), and gradient eluted with a mixed solution of (0.5% formic acid) and acetonitrile. Good linearity was obtained with correlation coefficients (R2) >0.99. This method achieved higher sensitivity (from 0.1 mg/kg for tyramine, 2-phenylethylamine and tryptamine to 1.0 mg/kg for spermidine, spermine, cadaverin, histamine and putrescine). The average recoveries were demonstrated in the range of 70.9%-113.1%, with relative standard deviations (RSDs) from 0.33% to 10.81%. This method was suitable for the detection of BAs in aquatic products and their products.

Keywords: Aquatic products; Biogenic amines; High-performance liquid chromatography-tandem mass spectrometry.

MeSH terms

  • Biogenic Amines / analysis*
  • Cadaverine / analysis
  • Chromatography, High Pressure Liquid / methods*
  • Histamine / analysis
  • Phenethylamines / analysis
  • Putrescine / analysis
  • Seafood / analysis*
  • Spermidine / analysis
  • Spermine / analysis
  • Tandem Mass Spectrometry / methods*
  • Tryptamines / analysis
  • Tyramine / analysis

Substances

  • Biogenic Amines
  • Phenethylamines
  • Tryptamines
  • Spermine
  • phenethylamine
  • tryptamine
  • Histamine
  • Cadaverine
  • Spermidine
  • Putrescine
  • Tyramine