Trimethylamine N-oxide variation in humans: the product of a diet-microbiota interaction?

Am J Clin Nutr. 2021 Jun 1;113(6):1400-1401. doi: 10.1093/ajcn/nqab108.

Authors

Curtis Tilves¹, Noel T Mueller^{1

2}

Affiliations

¹ Department of Epidemiology, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.
² Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, USA.

No abstract available

Publication types

Editorial
Research Support, N.I.H., Extramural
Comment

MeSH terms

Cardiovascular Diseases*
Diet
Gastrointestinal Microbiome*
Hispanic or Latino
Humans
Methylamines
Microbiota*
Oxides
Public Health

Substances

Methylamines
Oxides
trimethyloxamine
trimethylamine

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