Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk

JAMA. 2021 Apr 6;325(13):1332-1333. doi: 10.1001/jama.2021.0824.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Cardiovascular Diseases* / epidemiology
  • Cardiovascular Diseases* / prevention & control
  • Corn Oil
  • Fatty Acids, Omega-3*
  • Heart Disease Risk Factors
  • Humans
  • Risk Factors

Substances

  • Fatty Acids, Omega-3
  • Corn Oil