Food-restricted alcohol consumption: relation to psychopathology in college students

J Am Coll Health. 2023 Feb-Mar;71(2):363-372. doi: 10.1080/07448481.2021.1891915. Epub 2021 Mar 24.

Abstract

Objective: Food-restricted alcohol consumption (FRAC) is a growing concern among college students. We investigated demographic and lifestyle characteristics and psychiatric symptoms associated with FRAC. Participants: College students (n = 561) at a large southeastern university in the United States. Methods: Participants completed online self-reported questionnaires assessing past-year FRAC, demographic and lifestyle characteristics, and psychiatric symptoms. Results: The past-year prevalence of FRAC was 23.89%. In the bivariate analyses, students engaging in FRAC had higher mean scores of multiple psychiatric symptoms, reported more harmful or hazardous drinking and suicidality, and were more likely to report a history of an eating disorder than their peers without FRAC. In a hierarchical regression model, binge eating, cognitive restraint, self-reported history of an eating disorder, and harmful or hazardous drinking were significantly associated with FRAC (ps < 0.05) after other psychiatric symptoms were included in the model. Conclusion: Our findings stress the importance of heightened awareness of FRAC in college.

Keywords: Alcohol; drunkorexia; food restriction; psychopathology.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, N.I.H., Extramural

MeSH terms

  • Alcohol Drinking / epidemiology
  • Alcohol Drinking / psychology
  • Alcohol Drinking in College* / psychology
  • Binge-Eating Disorder*
  • Ethanol
  • Humans
  • Students / psychology
  • United States
  • Universities

Substances

  • Ethanol