Outpatient Dietary Management of Electrolyte Disorders During COVID-19: Food as Medicine

JAMA Intern Med. 2021 May 1;181(5):581-582. doi: 10.1001/jamainternmed.2020.8897.

Authors

Yuenting Diana Kwong¹, Kathleen D Liu^{1

2}, Lowell J Lo¹

Affiliations

¹ Division of Nephrology, Department of Medicine, School of Medicine, University of California, San Francisco.
² Division of Critical Care Medicine, Department of Anesthesia, School of Medicine, University of California, San Francisco.

No abstract available

MeSH terms

Aged, 80 and over
Ambulatory Care* / methods
Ambulatory Care* / trends
COVID-19* / epidemiology
COVID-19* / prevention & control
Diet Therapy / methods*
Female
Food*
Food, Formulated
Humans
Hyponatremia* / blood
Hyponatremia* / diet therapy
Hypovolemia* / blood
Hypovolemia* / diet therapy
Nutrition Policy
SARS-CoV-2
Telemedicine
Water-Electrolyte Imbalance / diagnosis
Water-Electrolyte Imbalance / therapy

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