Water content influences the vitrified properties of CAHS proteins

Mol Cell. 2021 Feb 4;81(3):411-413. doi: 10.1016/j.molcel.2020.12.009.
No abstract available

Publication types

  • Letter
  • Research Support, N.I.H., Extramural
  • Research Support, U.S. Gov't, Non-P.H.S.
  • Comment

MeSH terms

  • Desiccation
  • Intrinsically Disordered Proteins*
  • Water*

Substances

  • Intrinsically Disordered Proteins
  • Water