The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing

J Investig Allergol Clin Immunol. 2021 Oct 25;31(5):443-445. doi: 10.18176/jiaci.0674. Epub 2021 Feb 5.

Authors

M Pedrosa^{1

2}, D Loli-Ausejo¹, J R Garcia-Lozano³, A Fiandor^{1

2}, M Lluch-Bernal^{1

2}, J L Hurtado⁴, J Dominguez-Ortega^{1

2}, S Quirce^{1

2}, M Gasset⁵, R Rodriguez-Perez²

Affiliations

¹ Department of Allergy, La Paz University Hospital, Madrid, Spain.
² Allergy Research Group, La Paz Hospital Institute for Health Research (IdiPAZ), Madrid, Spain.
³ Department of Immunology, Virgen del Rocio Hospital, Seville, Spain.
⁴ Angulas Aguinaga Research Center, Irura, Spain.
⁵ Institute of Physical-Chemistry Rocasolano (IQFR), Spanish National Research Council (CSIC), Madrid, Spain.

PMID: 33541852
DOI: 10.18176/jiaci.0674

No abstract available

Keywords: Egg allergy; Fish allergy; Food allergens; Milk allergy; Surimi.

MeSH terms

Allergens
Egg Hypersensitivity*
Food Hypersensitivity*
Humans
Milk Hypersensitivity*

Substances

Allergens