Biological and Pharmacological Effects of Gamma-oryzanol: An Updated Review of the Molecular Mechanisms

Curr Pharm Des. 2021;27(19):2299-2316. doi: 10.2174/1381612826666201102101428.

Abstract

Background: Gamma-oryzanol (γ-oryzanol) is one of the rice bran oil (RBO) compounds, known as a principal food source throughout the world. In recent numerous experimental studies, γ-oryzanol has been revealed to have several useful pharmacological properties, such as anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, ameliorating unpleasant menopausal symptoms, cholesterol-lowering, improving plasma lipid pattern, etc. Methods: In this study, we reviewed the scientific literature published up until 2020, which has evaluated the biological and pharmacological activity of gamma-oryzanol. This review summarizes the published data found in PubMed, Science Direct, and Scopus.

Results and conclusion: The present review attempts to summarize the most related articles about the pharmacological and therapeutic potential from recent studies on γ-oryzanol to gain insights into design further studies to achieve new evidence that confirm the observed effects.

Keywords: anti-diabetic; anti-oxidant; cholesterol-lowering; pharmacological.; rice bran oil; γ-oryzanol.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Antioxidants
  • Cholesterol
  • Humans
  • Phenylpropionates* / pharmacology
  • Rice Bran Oil

Substances

  • Antioxidants
  • Phenylpropionates
  • Cholesterol
  • Rice Bran Oil
  • gamma-oryzanol