A novel near-infrared fluorescent sensor for zero background nitrite detection via the "covalent-assembly" principle

Food Chem. 2021 Mar 30;341(Pt 2):128254. doi: 10.1016/j.foodchem.2020.128254. Epub 2020 Oct 5.

Abstract

Different chemical states of nitrogen are present in many freshwater and marine ecosystems, and nitrite ions are one of the most toxic water-soluble nitrogen species. Developing an effective and convenient sensing method to constantly detect the concentration of nitrite has become a wide concern. Here, a novel near-infrared fluorescent probe (AAC) was designed and synthesized via the "covalent assembly" principle, showing excellent selectivity and high sensitivity for nitrite. A new nitrite-quantitative method was established with the help of AAC, and the detection limit of nitrite using the new method was as low as 6.7 nM. AAC was successfully applied for the quantitative detection of nitrite in real-world environmental and food samples (including river water and Chinese sauerkraut), and the detection results were essentially identical to the results obtained from the traditional Griess assay. Moreover, AAC was successfully applied for tracking nitrite in Escherichia coli by fluorescence imaging. Since nitrite can have devastating effects, the method established with AAC allowed us to "see" effectively about the water quality, food quality, etc.

Keywords: Chinese sauerkraut; Covalent assembly; Near-infrared; Nitrite; River water; Sensor.

MeSH terms

  • Coumarins / chemistry
  • Escherichia coli / chemistry
  • Fluorescent Dyes / chemistry*
  • Fresh Water / analysis
  • Limit of Detection
  • Nitrites / analysis*
  • Spectroscopy, Near-Infrared / methods*

Substances

  • Coumarins
  • Fluorescent Dyes
  • Nitrites
  • coumarin