Correction to: Energy-dense nutrient-poor snacks and risk of non-alcoholic fattyliver disease: a case-control study in Iran

BMC Res Notes. 2020 Sep 29;13(1):456. doi: 10.1186/s13104-020-05306-9.

¹ Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
² Cancer Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Bio_makan@yahoo.com.
³ Department of Nutrition, Khalkhal University of Medical Sciences, Khalkhal, Iran.
⁴ Alimentary Tract Research Center, Imam Khomeini Hospital Clinical Research Development Unit, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
⁵ Department of Drug Discovery and Development, Harrison School of Pharmacy, Auburn University, Auburn, USA.
⁶ Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran. Azita.Hekmatdoost@cw.bc.ca.

Abstract

An amendment to this paper has been published and can be accessed via the original article.