Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease

Denise Mafra; Ludmila F M F Cardozo; Cristiane Moraes; Lais S G Moreira; Karla T R Teixeira; Drielly C M V Reis; Susane Fanton; Roberta Salarolli; Kamyar Kalantar-Zadeh; Jerrilynn D Burrowe

doi:10.1053/j.jrn.2020.08.008

Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease

J Ren Nutr. 2021 Jan;31(1):39-42. doi: 10.1053/j.jrn.2020.08.008. Epub 2020 Aug 18.

Affiliations

¹ Federal University Fluminense, Niterói, Rio de Janeiro, Brazil. Electronic address: dmafra30@gmail.com.
² Federal University Fluminense, Niterói, Rio de Janeiro, Brazil.
³ Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
⁴ University of California Irvine, Orange, California.
⁵ C.W. Post Campus of Long Island University, Brookville, New York.

Abstract

Considering the Covid-19 pandemic and that patients with CKD are included in a high-risk group, a quick nutrition guide for patients with CKD in all stages was developed, and it is available in Portuguese at https://bit.ly/2zfSjl0, in English at https://bit.ly/covid19ckd, in Spanish at https://bit.ly/guia enfermedad renal and in French at https://bit.ly/covid19maladierenale.

Publication types

Research Support, Non-U.S. Gov't
Review

MeSH terms

COVID-19 / complications*
Diet / methods*
Humans
Renal Insufficiency, Chronic / complications*
Renal Insufficiency, Chronic / diet therapy*