Basic benefit in the case of non-coeliac gluten sensitivity
Tidsskr Nor Laegeforen. 2020 Sep 3;140(12).
doi: 10.4045/tidsskr.20.0581.
Print 2020 Sep 8.
[Article in
English,
Norwegian]
No abstract available
Plain language summary
Studies show that there is reason to be sceptical about the significance of gluten in non-coeliac gluten sensitivity. It is now time to evaluate the right of patients with such symptoms to basic benefit.
MeSH terms
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Celiac Disease* / diagnosis
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Glutens / adverse effects
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Humans
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Immune System Diseases*