Dissolved oxygen and pH criteria leave fisheries at risk
Science
.
2020 Apr 24;368(6489):372-373.
doi: 10.1126/science.aba4896.
Authors
Stephen J Tomasetti
1
,
Christopher J Gobler
2
Affiliations
1
School of Marine and Atmospheric Sciences, Stony Brook University, Southampton, NY, USA.
2
School of Marine and Atmospheric Sciences, Stony Brook University, Southampton, NY, USA. christopher.gobler@stonybrook.edu.
PMID:
32327589
DOI:
10.1126/science.aba4896
No abstract available
MeSH terms
Acids
Anaerobiosis
Animals
Eutrophication*
Fisheries*
Fishes*
Hydrogen-Ion Concentration
Oxygen / analysis*
Risk
Seawater / chemistry*
Substances
Acids
Oxygen