Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization

Int J Biol Macromol. 2020 Jul 15:155:598-604. doi: 10.1016/j.ijbiomac.2020.03.242. Epub 2020 Mar 31.

¹ School of Public Health, Qingdao University, Qingdao 266071, China.
² College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
³ Zhucheng Xingmao Corn Developing Co. Ltd., Weifang 262200, China.
⁴ College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
⁵ School of Public Health, Qingdao University, Qingdao 266071, China. Electronic address: magfood@126.com.
⁶ School of Public Health, Qingdao University, Qingdao 266071, China; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: phdsun@163.com.

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