Growth and differentiation factor 15 is secreted by skeletal muscle during exercise and promotes lipolysis in humans

JCI Insight. 2020 Mar 26;5(6):e131870. doi: 10.1172/jci.insight.131870.

Abstract

We hypothesized that skeletal muscle contraction produces a cellular stress signal, triggering adipose tissue lipolysis to sustain fuel availability during exercise. The present study aimed at identifying exercise-regulated myokines, also known as exerkines, able to promote lipolysis. Human primary myotubes from lean healthy volunteers were submitted to electrical pulse stimulation (EPS) to mimic either acute intense or chronic moderate exercise. Conditioned media (CM) experiments with human adipocytes were performed. CM and human plasma samples were analyzed using unbiased proteomic screening and/or ELISA. Real-time qPCR was performed in cultured myotubes and muscle biopsy samples. CM from both acute intense and chronic moderate exercise increased basal lipolysis in human adipocytes. Growth and differentiation factor 15 (GDF15) gene expression and secretion increased rapidly upon skeletal muscle contraction. GDF15 protein was upregulated in CM from both acute and chronic exercise-stimulated myotubes. We further showed that physiological concentrations of recombinant GDF15 protein increased lipolysis in human adipose tissue, while blocking GDF15 with a neutralizing antibody abrogated EPS CM-mediated lipolysis. We herein provide the first evidence to our knowledge that GDF15 is a potentially novel exerkine produced by skeletal muscle contraction and able to target human adipose tissue to promote lipolysis.

Keywords: Adipose tissue; Metabolism; Skeletal muscle.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Exercise / physiology*
  • Growth Differentiation Factor 15 / metabolism*
  • Humans
  • Lipolysis / physiology*
  • Male
  • Muscle, Skeletal / metabolism*

Substances

  • GDF15 protein, human
  • Growth Differentiation Factor 15

Grants and funding

This work was supported by grants from the French Nutrition Society (SFN), the Commission of the European Communities (FP6-513946 DiOGenes), Inserm, Occitanie Region (APRTCN 2013 project MONA), CNRS and Strasbourg University (H2E project), and French Proteomic Infrastructure (ProFI; ANR-10-INSB-08-03)