1 Department Quality of Plant Products, Institute of Crop Science, University of Hohenheim, 70599, Stuttgart, Germany.
2 Centro de Biotecnología y Genómica de Plantas (UPM-INIA), 28223, Pozuelo de Alarcón, Madrid, Spain.
3 Departamento de Biotecnología-Biología Vegetal, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, 28040, Madrid, Spain.
4 Agriculture Discipline, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, 6150, Australia.
5 Department of Physiology and Cell Biology, Leibniz Institute of Plant Genetics and Crop Plant Research, 06466, Gatersleben, Germany.
6 Department of Plant Sciences, University of California-Davis, Davis, CA, 95616, USA.
7 Department of Applied Biological Chemistry, The University of Tokyo, Tokyo, 113-8657, Japan.
8 Institute of Crop Science and Resource Conservation (INRES), University of Bonn, 53115, Bonn, Germany.
9 School of Forest Sciences, University of Eastern Finland, 80110, Joensuu, Finland.
10 Horticultural Sciences Department and Tropical Research and Education Center, University of Florida, Homestead, FL, 33031, USA.