Can Dietary Patterns Modify Risk for CKD?

Clin J Am Soc Nephrol. 2019 Oct 7;14(10):1419-1420. doi: 10.2215/CJN.09440819. Epub 2019 Sep 24.

Authors

Emily A Hu^{1

2}, Casey M Rebholz^{1

2}

Affiliations

¹ Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland; and.
² Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland.

No abstract available

Keywords: chronic kidney disease; chronic renal insufficiency; diet; nutrition; risk factors.

Publication types

Editorial
Research Support, N.I.H., Extramural
Comment

MeSH terms

Cohort Studies
Humans
Incidence
Renal Insufficiency, Chronic*

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