Determination of the degree of amidation of 2-deoxy-2-formamido-D-galacturonic acid in O-specific polysaccharides of Pseudomonas aeruginosa O4 and related strains

Carbohydr Res. 1987 Dec 1;170(1):c1-4. doi: 10.1016/0008-6215(87)85012-7.
No abstract available

MeSH terms

  • Amides
  • Carbohydrate Conformation
  • Carbohydrate Sequence
  • Hexuronic Acids / isolation & purification*
  • Molecular Sequence Data
  • Oligosaccharides / isolation & purification
  • Polysaccharides, Bacterial*
  • Pseudomonas aeruginosa / immunology*
  • Species Specificity
  • Uronic Acids / isolation & purification*

Substances

  • Amides
  • Hexuronic Acids
  • Oligosaccharides
  • Polysaccharides, Bacterial
  • Uronic Acids
  • 2-deoxy-2-formamidogalacturonic acid