Facile High-Performance Liquid Chromatography Mass Spectrometry Method for Analysis of Cyclocreatine and Phosphocyclocreatine in Complex Mixtures of Amino Acids

J Agric Food Chem. 2019 Jun 26;67(25):7190-7196. doi: 10.1021/acs.jafc.9b01878. Epub 2019 Jun 13.

Abstract

Creatine transporter deficiency (CTD) is caused by a defect in the X-linked creatine transporter SLC6A8 gene leading to severe neurologic and physiologic conditions. Cyclocreatine and phosphocyclocreatine supplementation is seen as a potential treatment, but the presence of these compounds within commercially available dietary supplements presents the risk of self-medication. High-performance liquid chromatography-mass spectrometry (HPLC-MS) is an excellent technique to assess composition of complex amino acid mixtures. Herein, we have developed a facile HPLC-MS method using a cyano column in hydrophilic interaction liquid chromatography (HILIC) mode with isocratic elution over 4 min to identify the main components of two commercially available dietary supplements. The relative standard deviation (RSD) for retention time and extracted ion integrated area are <0.3% and 4%, respectively, showing excellent reproducibility. Cyclocreatine and phosphocyclocreatine were not detectable within the dietary supplements, even at ppm levels, demonstrating the power and importance of the developed HPLC-MS method in analyzing complex mixtures.

Keywords: HILIC; HPLC-MS; creatine; creatine transporter deficiency; cyclocreatine; dietary supplement; phosphocyclocreatine.

Publication types

  • Evaluation Study

MeSH terms

  • Amino Acids / chemistry*
  • Chromatography, High Pressure Liquid / methods*
  • Creatinine / analogs & derivatives*
  • Creatinine / chemistry
  • Dietary Supplements / analysis
  • Imidazolidines / chemistry*
  • Mass Spectrometry / methods*
  • Phosphocreatine / analogs & derivatives*
  • Phosphocreatine / chemistry

Substances

  • Amino Acids
  • Imidazolidines
  • Phosphocreatine
  • phosphocyclocreatine
  • cyclocreatine
  • Creatinine