In-situ modification of castor oil with divalent metal ions like Zn (II), Cu (II), Co (II) and Ba (II) and their comparative antioxidant study by in-vitro methods

Food Chem. 2019 Jun 30:284:213-218. doi: 10.1016/j.foodchem.2019.01.033. Epub 2019 Jan 16.

Abstract

US Food and Drug Administration (FDA) permitted for direct addition of castor oil into food for human consumption and recently FDA approved castor oil as over-the-counter (OTC) for laxative drug. Castor oil (COL) is a vegetable oil and naturally polyol which is inexpensive, environmental friendly and a very valuable renewable resource. Metals are believed to influence antioxidant property of ligands. Metals copper, zinc, cobalt and barium were incorporated with castor oil and subsequently structures were established by FT-IR, UV-Visible, and 1H NMR spectroscopic techniques. In vitro antioxidant activities of metal containing COL were determined by DPPH and superoxide scavenging methods and the results were compared with vitamin C. Enhanced antioxidant nature of metal containing castor oil was noticed and compared to virgin castor oil. This study reveals that synthesized metal containing-COL is a potential antioxidant material.

Keywords: Antioxidant; Castor Oil (COL); DPPH; Metal containing-COL, Cu, Co, Zn, Ba; Superoxide.

Publication types

  • Comparative Study

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / pharmacology*
  • Ascorbic Acid / pharmacology
  • Castor Oil / chemistry*
  • Castor Oil / pharmacology*
  • Cations, Divalent
  • Free Radical Scavengers / pharmacology
  • Ligands
  • Magnetic Resonance Spectroscopy
  • Metals / chemistry
  • Metals / pharmacology*
  • Spectroscopy, Fourier Transform Infrared
  • Superoxides / metabolism

Substances

  • Antioxidants
  • Cations, Divalent
  • Free Radical Scavengers
  • Ligands
  • Metals
  • Superoxides
  • Castor Oil
  • Ascorbic Acid