A novel SERS-based aptasensor for ultrasensitive sensing of microcystin-LR

Food Chem. 2019 Apr 25:278:197-202. doi: 10.1016/j.foodchem.2018.11.071. Epub 2018 Nov 13.

Abstract

We developed a novel aptasensor based on surface enhanced Raman spectroscopy (SERS) and applied it for highly sensitive detection of microcystin-LR (MC-LR). In this work, MC-LR aptamer and its corresponding complementary DNA fragments (cDNA) were conjugated to gold nanoparticles (AuNPs) and magnetic nanoparticles (MNPs), respectively. Then, MC-LR aptamer-AuNPs and cDNA-MNPs conjugates were used as signal probes and capture probes, respectively. The proposed assay exhibited a linearity range from 0.01 to 200 ng/mL with the limit of detection (LOD) of 0.002 ng/mL. In addition, the reliability of the novel approach was validated by detecting different levels of MC-LR spiked in tap water samples. Overall, the novel aptasensor paves a new way for rapid and accurate determination of MC-LR and can be referred to detect other hazardous substances in water products.

Keywords: Food analysis; Magnetic nanoparticles; Microcystin-LR; Rapid detection; Surface enhanced Raman spectroscopy.

MeSH terms

  • Aptamers, Nucleotide / metabolism*
  • Biosensing Techniques / methods*
  • Color
  • DNA, Complementary / chemistry
  • Gold / chemistry
  • Limit of Detection*
  • Marine Toxins
  • Metal Nanoparticles / chemistry
  • Microcystins / analysis*
  • Microcystins / metabolism
  • Reproducibility of Results
  • Spectrum Analysis, Raman*
  • Water / chemistry

Substances

  • Aptamers, Nucleotide
  • DNA, Complementary
  • Marine Toxins
  • Microcystins
  • Water
  • Gold
  • cyanoginosin LR