Water content, not stiffness, dominates Brillouin spectroscopy measurements in hydrated materials

Nat Methods. 2018 Aug;15(8):561-562. doi: 10.1038/s41592-018-0076-1.

Pei-Jung Wu^{1

2}, Irina V Kabakova^{2

3}, Jeffrey W Ruberti⁴, Joseph M Sherwood¹, Iain E Dunlop⁵, Carl Paterson², Peter Török^{6

7}, Darryl R Overby⁸

¹ Department of Bioengineering, Imperial College London, London, UK.
² Department of Physics, Imperial College London, London, UK.
³ School of Mathematical and Physical Sciences, University of Technology Sydney, Sydney, NSW, Australia.
⁴ Department of Bioengineering, Northeastern University, Boston, MA, USA.
⁵ Department of Materials, Imperial College London, London, UK.
⁶ Department of Physics, Imperial College London, London, UK. peter.torok@imperial.ac.uk.
⁷ Division of Physics & Applied Physics, Nanyang Technological University, Singapore, Singapore. peter.torok@imperial.ac.uk.
⁸ Department of Bioengineering, Imperial College London, London, UK. d.overby@imperial.ac.uk.

No abstract available

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