Ultra-processed foods and cancer
BMJ
.
2018 Feb 14:360:k599.
doi: 10.1136/bmj.k599.
Authors
Adriana Monge
1
,
Martin Lajous
2
3
Affiliations
1
Center for Research on Population Health, National Institute of Public Health, Mexico City, Mexico.
2
Center for Research on Population Health, National Institute of Public Health, Mexico City, Mexico mlajous@insp.mx.
3
Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA.
PMID:
29444772
DOI:
10.1136/bmj.k599
No abstract available
Publication types
Editorial
Comment
MeSH terms
Energy Intake*
Fast Foods*
Food Handling
Humans
Neoplasms