Food allergy in the developing world

J Allergy Clin Immunol. 2018 Jan;141(1):76-78.e1. doi: 10.1016/j.jaci.2017.11.008. Epub 2017 Nov 22.

Authors

Agnes S Y Leung¹, Gary W K Wong¹, Mimi L K Tang²

Affiliations

¹ Department of Paediatrics, Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.
² Allergy and Immune Disorders, Murdoch Children's Research Institute, Melbourne, Australia; Department of Paediatrics, University of Melbourne, Melbourne, Australia; Department of Allergy and Immunology, The Royal Children's Hospital, Melbourne, Australia. Electronic address: mimi.tang@rch.org.au.

PMID: 29174528
DOI: 10.1016/j.jaci.2017.11.008

No abstract available

Keywords: Food allergy; developing country; ethnicity; prevalence.

Publication types

Editorial
Review

MeSH terms

Developing Countries
Food Hypersensitivity / epidemiology*
Food Hypersensitivity / immunology*
Humans
Prevalence