Objective: To analyze the burden of disease attributable to low fruit intake among Chinese population aged ≥15 years old between 1990 and 2013. Methods: We used data from the 2013 Global Burden of Disease Burden of Disease Study to study the situation in China. The population attributable fraction was calculated to estimate and compare the death and disability-adjusted life years (DALY) attributed to low fruit intake between 1990 and 2013 in China (excluded Taiwan, China). An average world population age structure of the period 2000-2025 was adopted to calculate age-standardized rates. Results: Deaths attributable to low fruit intake accounted for 11.02% of all death in 2013, which were higher than it in 1990 (10.38%). In 2013, the number of deaths attributed to low fruit intake in China increased to 1 046 500 from 793 800 in 1990. From 1990-2013, the age-standardized death rate attributable to low fruit intake decreased from 113.04/100 000 to 79.80/100 000. DALYs caused by low fruit intake increased from 18.346 5 million in 1990 to 21.296 7 million in 2013. Compared with 1990, the age-standardized DALY rate attributed to low fruit intake decreased by 34.67%. In 2013, the top three provinces with the highest burden of disease attributed to low fruits intake were Tibet, Guizhou and Xinjiang provinces, with standardized DALY rate at 2 612.53/100 000, 2 281.85/100 000 and 2 198.22/100 000, respectively. Compared with the results in 1990, the standardized DALY attributed to low fruits intake decreased, especially in Tianjin, where decreased by 63.61%; followed by Aomen, Zhejiang, Shanghai and Beijing, where decreased by 59.74%, 59.53%, 56.64% and 53.88%, respectively. Conclusion: Compared with the situation in 1990, the burden of disease attributable to low fruit intake decreased in 2013, but the situation is still serious, especially in Tibet, Guizhou and Xinjiang provinces, where the burden decreased comparatively slowly.
目的： 分析1990与2013年中国15岁及以上人群归因于水果摄入不足的疾病负担情况。 方法： 利用2013年全球疾病负担研究中国研究结果，计算人群归因分值（PAF），分析1990与2013年中国（不包括中国台湾）因水果摄入不足导致的死亡例数、伤残调整寿命年（DALY）及变化情况，比较1990与2013年归因于水果摄入不足的DALY和不同地区DALY的变化情况；采用2000—2025年世界人口的平均年龄结构作为标准人口进行标化。 结果： 2013年，中国由于水果摄入不足造成的死亡占全部死亡的11.02%，比1990年（10.38%）略有上升。归因于水果摄入不足的死亡例数由1990年的79.38万增加至2013年的104.65万，归因于水果摄入不足的标化死亡率由1990年的113.04/10万下降至79.80/10万。中国水果摄入不足造成的DALY由1990年的1 834.65万人年增加至2013年的2 129.67万人年。与1990年相比，2013年水果摄入不足造成的标化DALY率下降了36.44%。2013年西藏、贵州和新疆3个省份水果摄入不足造成的疾病负担较为严重，标化DALY率分别为2 612.53/10万、2 281.85/10万和2 198.22/10万。与1990年相比，2013年各地区水果摄入不足的标化DALY率均有所下降，以天津位居首位，下降了63.61%，其后依次为澳门特别行政区、浙江、上海和北京，分别下降了59.74%，59.53%，56.64%和53.88%。 结论： 与1990年相比，2013年中国水果摄入不足导致的疾病负担有所下降，但依然严重，尤其是西藏、贵州和新疆下降较慢。.
Keywords: Cost of illness; Fruit; Mortality; Population attributable fraction.