Understanding the Fresh Produce Safety Challenges

Foods. 2017 Mar 21;6(3):23. doi: 10.3390/foods6030023.

Authors

Malik Altaf Hussain¹, Ravi Gooneratne²

Affiliations

¹ Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand. malik.hussain@lincoln.ac.nz.
² Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand. ravi.gooneratne@lincoln.ac.nz.

Abstract

Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. [...].

Publication types

Editorial