Diagnosis of red meat allergy with antigen-specific IgE tests in serum

J Allergy Clin Immunol. 2017 Aug;140(2):608-610.e5. doi: 10.1016/j.jaci.2017.01.032. Epub 2017 Mar 6.

Authors

Jonathan R Brestoff¹, Mark A Zaydman², Mitchell G Scott², Ann M Gronowski²

Affiliations

¹ Department of Pathology & Immunology, Washington University School of Medicine, St Louis, Mo. Electronic address: brestoff@wustl.edu.
² Department of Pathology & Immunology, Washington University School of Medicine, St Louis, Mo.

PMID: 28279684
DOI: 10.1016/j.jaci.2017.01.032

No abstract available

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Allergens / immunology*
Antibody Specificity / immunology
Enzyme-Linked Immunosorbent Assay
Food Hypersensitivity / blood
Food Hypersensitivity / diagnosis*
Food Hypersensitivity / immunology*
Humans
Immunoglobulin E / blood
Immunoglobulin E / immunology*
Red Meat / adverse effects*
Sensitivity and Specificity
Skin Tests

Substances

Allergens
Immunoglobulin E