Preferences of women for web-based nutritional information in pregnancy

Public Health. 2017 Feb:143:71-77. doi: 10.1016/j.puhe.2016.10.028. Epub 2016 Dec 1.

Abstract

Objectives: During pregnancy, women are increasingly turning to web-based resources for information. This study examined the use of web-based nutritional information by women during pregnancy and explored their preferences.

Study design: Cross-sectional observational study.

Methods: Women were enrolled at their convenience from a large maternity hospital. Clinical and sociodemographic details were collected and women's use of web-based resources was assessed using a detailed questionnaire.

Results: Of the 101 women, 41.6% were nulliparous and the mean age was 33.1 years (19-47 years). All women had internet access and only 3% did not own a smartphone. Women derived pregnancy-related nutritional information from a range of online resources, most commonly: What to Expect When You're Expecting (15.1%), Babycenter (12.9%), and Eumom (9.7%). However, 24.7% reported using Google searches. There was minimal use of publically funded or academically supported resources. The features women wanted in a web-based application were recipes (88%), exercise advice (71%), personalized dietary feedback (37%), social features (35%), videos (24%) and cooking demonstrations (23%).

Conclusions: This survey highlights the risk that pregnant women may get nutritional information from online resources which are not evidence-based. It also identifies features that women want from a web-based nutritional resource.

Keywords: Fetal programming; Maternal; Nutrition; Web-based.

MeSH terms

  • Adult
  • Consumer Behavior / statistics & numerical data*
  • Consumer Health Information*
  • Cross-Sectional Studies
  • Female
  • Humans
  • Internet*
  • Middle Aged
  • Pregnancy
  • Pregnant People / psychology*
  • Prenatal Nutritional Physiological Phenomena*
  • Surveys and Questionnaires
  • Young Adult