Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects

J Agric Food Chem. 2017 Feb 1;65(4):993-994. doi: 10.1021/acs.jafc.6b05659. Epub 2017 Jan 20.

Abstract

Oleracimine and oleracimine A were isolated from Portulaca oleracea L. and described in the J. Agric. Food Chem, but the alternative structures of the two compounds are proposed on the basis of NMR analyses.

Keywords: Portulaca oleracea L.; oleracimine; structure elucidation.

MeSH terms

  • Alkaloids / chemistry*
  • Alkaloids / pharmacology
  • Anti-Inflammatory Agents / chemistry*
  • Anti-Inflammatory Agents / pharmacology
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Plant Extracts / pharmacology
  • Portulaca / chemistry*

Substances

  • Alkaloids
  • Anti-Inflammatory Agents
  • Plant Extracts