Design of antibacterial biointerfaces by surface modification of poly (ε-caprolactone) with fusion protein containing hydrophobin and PA-1

Colloids Surf B Biointerfaces. 2017 Mar 1:151:255-263. doi: 10.1016/j.colsurfb.2016.12.019. Epub 2016 Dec 16.

Abstract

Class IIa bacteriocin pediocin PA-1 has broad-spectrum activity and is a well-characterized candidate food biopreservative. Here, a simple approach is designed to extend the application of pediocin PA-1 in improving the antibacterial activity of electrospun poly(caprolactone) (PCL) grafts through combining PA-1 with HGFI, which is a self-assembled protein with characteristics allowing the modulation of surface properties of other materials originated from Grifola frondosa. Saccharomyces cerevisiae was used as the host for expression of fusion protein PA-1-linker-HGFI (pH) and his-tag purification was used to purify recombinant protein pH. An antibacterial activity assay showed the fusion protein pH retained the biological property of native PA-1. Water contact angle, X-ray photoelectron spectroscopy, immunofluorescence assay and atomic force microscopy indicated the surface properties of HGFI were greatly preserved by the fusion protein pH. Finally, antibacterial activity of pH-modified PCL substrate measurements implied the fusion protein significantly improved the bacterial-resistance of the PCL film through dressing the PCL fibers with the recombinant pH protein. This work presents a new perspective on the application of hydrophobin and pediocin PA-1 in antibacterial medical devices.

Keywords: Antibacterial; Hydrophobin; Medical device; Pediocin PA-1; Poly(ε-caprolactone).

MeSH terms

  • Animals
  • Anti-Bacterial Agents / chemistry*
  • Antibodies / chemistry
  • Bacteriocins / chemistry
  • Biofilms
  • Caproates / chemistry*
  • Equipment and Supplies
  • Food Preservatives
  • Grifola / chemistry
  • Hydrogen-Ion Concentration
  • Lactones / chemistry*
  • Mice
  • Microscopy, Atomic Force
  • Microscopy, Electron, Scanning
  • Microscopy, Fluorescence
  • Pediocins / chemistry*
  • Photoelectron Spectroscopy
  • Recombinant Fusion Proteins / chemistry
  • Saccharomyces cerevisiae
  • Surface Properties
  • Wettability

Substances

  • Anti-Bacterial Agents
  • Antibodies
  • Bacteriocins
  • Caproates
  • Food Preservatives
  • Lactones
  • Pediocins
  • Recombinant Fusion Proteins
  • pediocin PA-1
  • caprolactone