Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
Korean J Food Sci Anim Resour
.
2016 Oct 31;36(5):697.
doi: 10.5851/kosfa.2016.36.5.697.
Authors
Sung Hee Park
1
,
Sang-Gi Min
2
,
Yeon-Ji Jo
2
,
Ji-Yeon Chun
3
Affiliations
1
Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Korea.
2
Department of Bioindustrial Technologies, Konkuk University, Seoul 05029, Korea.
3
Department of Food Bioengineering, Jeju National University, Jeju 63243, Korea.
PMID:
27857547
PMCID:
PMC5112434
DOI:
10.5851/kosfa.2016.36.5.697
Abstract
[This retracts the article DOI: 10.5851/kosfa.2015.35.5.630.].
Publication types
Retraction of Publication