Patch testing of food allergens promotes Th17 and Th2 responses with increased IL-33: a pilot study

Exp Dermatol. 2017 Mar;26(3):272-275. doi: 10.1111/exd.13148. Epub 2017 Jan 10.

Benjamin Ungar^{1

2}, Joel Correa da Rosa², Avner Shemer³, Tali Czarnowicki², Yeriel D Estrada¹, Judilyn Fuentes-Duculan², Hui Xu¹, Xiuzhong Zheng², Xiangyu Peng¹, Mayte Suárez-Fariñas^{1

2

4

5}, Anna Nowak-Wegrzyn^{6

7}, Hugh A Sampson^{6

7}, James G Krueger², Emma Guttman-Yassky^{1

2}

¹ Department of Dermatology and the Immunology Institute, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
² Laboratory for Investigative Dermatology, The Rockefeller University, New York, NY, USA.
³ The Department of Dermatology, Tel-Hashomer, Tel-Aviv, Israel.
⁴ Department of Population Health Science and Policy, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
⁵ Department of Genetics and Genomics Science, Icahn Institute for Genomics and Multiscale Biology, New York, NY, USA.
⁶ Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY, USA.
⁷ Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA.

No abstract available

Keywords: IL-33.T; Th17; delayed-type hypersensitivity; food patch test; peanut.

Publication types