Inhibition of endotoxin-induced activation of human monocytes by human lipoproteins

Infect Immun. 1989 Jul;57(7):2237-45. doi: 10.1128/iai.57.7.2237-2245.1989.

Abstract

Toxicity of lipopolysaccharide (LPS) (endotoxin) is, to a large extent, mediated by the activation of monocytes/macrophages and subsequent release of monokines, such as interleukin-1 (IL-1) and tumor necrosis factor alpha (TNF-alpha). It is known that LPS binds readily to serum lipoproteins and that LPS-lipoprotein complexes are less toxic than unbound LPS. Here we present data analyzing the impact of the LPS-serum interaction at the cellular level. By measuring IL-1 TNF-alpha, and IL-6, the interaction of different LPSs or lipid A with human serum could be shown to prevent the activation of human monocytes. The amounts of LPS inactivated by normal human serum did not exceed 10 ng/ml. The LPS-inactivating capacity of serum was shown to be a function of the lipoproteins. Other serum components, such as naturally occurring anti-LPS immunoglobulin G, complement, or nutritive lipids, had no significant influence in our system. Our experiments suggest that serum lipoproteins control endotoxin-induced monocyte activation and monokine release.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antibodies, Bacterial / physiology
  • Cholesterol / administration & dosage
  • Cholesterol / blood
  • Complement System Proteins / physiology
  • Dietary Fats / administration & dosage
  • Dietary Fats / blood
  • Endotoxins*
  • Fatty Acids / administration & dosage
  • Fatty Acids / blood
  • Humans
  • Immunosuppressive Agents / blood
  • Immunosuppressive Agents / physiology*
  • Kinetics
  • Lipopolysaccharides / antagonists & inhibitors
  • Lipopolysaccharides / blood
  • Lipopolysaccharides / immunology
  • Lipoproteins / blood
  • Lipoproteins / physiology*
  • Macrophage Activation*
  • Temperature

Substances

  • Antibodies, Bacterial
  • Dietary Fats
  • Endotoxins
  • Fatty Acids
  • Immunosuppressive Agents
  • Lipopolysaccharides
  • Lipoproteins
  • Complement System Proteins
  • Cholesterol