Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

Genome Announc. 2016 May 12;4(3):e00103-16. doi: 10.1128/genomeA.00103-16.

¹ Molecular Genetics, University of Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
² Molecular Genetics, University of Groningen, Groningen, The Netherlands.
³ Molecular Genetics, University of Groningen, Groningen, The Netherlands NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁴ NIZO food research, Ede, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands.
⁵ Molecular Genetics, University of Groningen, Groningen, The Netherlands Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands o.p.kuipers@rug.nl.

Abstract

Here, we report the draft genomes of twelve isolates of five different Bacillus species, all spore-forming, Gram-positive bacteria.

The Top Institute for Food and Nutrition contributed to the funding of the project in Theme 3: Safety and Preservation.