Analysis of B6 vitamers in foods using a modified high-performance liquid chromatographic method

J Chromatogr. 1989 Jan 20;463(1):207-11. doi: 10.1016/s0021-9673(01)84472-1.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cattle
  • Chromatography, High Pressure Liquid / methods
  • Food Analysis*
  • Liver / analysis
  • Milk / analysis
  • Pyridoxine / analysis*
  • Swine

Substances

  • Pyridoxine