Ethylene oxide doses in ethene-exposed fruit store workers

Scand J Work Environ Health. 1989 Dec;15(6):436-8. doi: 10.5271/sjweh.1829.

Abstract

Blood samples from 10 ethene-exposed fruit store workers and 10 referents were analyzed for the level of hydroxyethyl adducts to N-terminal valine in hemoglobin (Hb). A statistically significant difference was obtained between the nonsmoking workers (N = 7) and the nonsmoking referents (N = 6). This finding demonstrates that ethene is metabolized to ethylene oxide in man. According to this preliminary study, ethene exposure at 0.3 (uncertainty range 0.1-1) ppm during work hours increases the adduct level by 23 pmol/g Hb. This figure is compatible with a metabolic conversion of 3% (1-10%) of the inhaled ethene to ethylene oxide.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Air Pollutants, Occupational / adverse effects*
  • Ethylene Oxide / blood*
  • Ethylenes / adverse effects
  • Ethylenes / pharmacokinetics*
  • Food Handling
  • Fruit
  • Hemoglobins / metabolism*
  • Humans
  • Valine / analogs & derivatives*
  • Valine / blood

Substances

  • Air Pollutants, Occupational
  • Ethylenes
  • Hemoglobins
  • 2-hydroxyethylvaline
  • ethylene
  • Valine
  • Ethylene Oxide