Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode

Food Chem. 2015 Nov 1:186:139-45. doi: 10.1016/j.foodchem.2014.09.037. Epub 2014 Sep 16.

Abstract

In this study, off-line two-dimensional High Speed Counter-Current Chromatography (2D HSCCC) strategy combined with recycling elution mode was developed to isolate compounds from the ethyl acetate extract of a common green tea--leaves of Malus hupehensis (Pamp.) Rehder. In the orthogonal separation system, a conventional HSCCC was employed for the first dimension and two recycling HSCCCs were used for the second in parallel. Using a solvent system consisting of n-hexane-ethyl acetate-methanol-water (1:4:0.6:4.4, v/v) in the first and second dimension, four compounds including 3-hydroxy-phlorizin (1), phloretin (2), avicularin (3) and kaempferol 3-O-β-D-glucoside (4) were obtained. The purities of these four compounds were all over 95.0% as determined by HPLC. And their structures were all identified through UV, MS and (1)H NMR. It has been demonstrated that the combination of off-line 2D HSCCC with recycling elution mode is an efficient technique to isolate compounds with similar polarities in natural products.

Keywords: 3-Hydroxy-phlorizin; Closed-loop recycling; Malus hupehensis (Pamp.) Rehder; Phlorizin; Recycling HSCCC.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chromatography, High Pressure Liquid
  • Countercurrent Distribution
  • Flavonoids / analysis
  • Glucose / analysis
  • Hexanes / chemistry
  • Kaempferols / analysis
  • Magnetic Resonance Spectroscopy
  • Malus / chemistry*
  • Monosaccharides / analysis
  • Phloretin / analysis
  • Plant Extracts / analysis*
  • Plant Leaves / chemistry*
  • Polyphenols / analysis*
  • Solvents / chemistry

Substances

  • 4'-dehydroxyphlorizin
  • Flavonoids
  • Hexanes
  • Kaempferols
  • Monosaccharides
  • Plant Extracts
  • Polyphenols
  • Solvents
  • kaempferol-3-O-glucoside
  • n-hexane
  • avicularin
  • Glucose
  • Phloretin