The effect of different phytoplankton species and commercial enrichment products on the fatty acid profile, enzyme activity, and overall condition of the rotifer Brachionus Plicatilis

MeSH terms

• Animal Feed / analysis*
• Animals
• Aquaculture / methods*
• Chlorella
• Diet / veterinary
• Fatty Acids / metabolism*
• Phytoplankton
• Rotifera / chemistry*
• Rotifera / enzymology
• Rotifera / growth & development
• Saccharomyces cerevisiae
• Stramenopiles