Aflatoxins and ochratoxin A in maize of Punjab, Pakistan

Food Addit Contam Part B Surveill. 2014;7(1):57-62. doi: 10.1080/19393210.2013.843205. Epub 2013 Nov 5.

Abstract

Aflatoxin and ochratoxin levels were determined in maize samples collected from store houses of 15 districts belonging to three agro-ecological zones of Punjab, Pakistan. Toxins were extracted by Aflaochra immunoaffinity columns and analysed by high-performance liquid chromatography (HPLC). Mean moisture content of maize kernels was recorded above the safe storage level of 15%. Results indicated that aflatoxin B1 and B2 contamination was found in 97.3% and 78.9% of the collected samples, respectively. Aflatoxin G1, aflatoxin G2 and ochratoxin A were not detected in any sample. Among positive samples, 77.3% contained aflatoxin B1 and 28% aflatoxin B2, exceeding the legal limits as set by the European Union (EU) and the United States Food and Drug Administration (USFDA). It was concluded that a significant number of samples contained aflatoxin B1 and B2 above the legal limits.

Keywords: HPLC; aflatoxins; immunoaffinity; maize; moisture.

MeSH terms

  • Aflatoxins / analysis*
  • Chromatography, Affinity
  • Chromatography, High Pressure Liquid
  • Food Contamination / analysis*
  • Limit of Detection
  • Ochratoxins / analysis*
  • Pakistan
  • Zea mays / chemistry*

Substances

  • Aflatoxins
  • Ochratoxins
  • ochratoxin A