Meat Science and Muscle Biology Symposium: Preharvest factors affecting the prevalence of pathogens in livestock and meat
J Anim Sci
.
2014 Apr;92(4):1343-4.
doi: 10.2527/jas.2014-7661.
Authors
T B Schmidt
1
,
M Du
Affiliation
1
Department of Animal Science, University of Nebraska - Lincoln, Lincoln 68583.
PMID:
24669006
DOI:
10.2527/jas.2014-7661
No abstract available
MeSH terms
Animal Husbandry / methods*
Animals
Bacteria / isolation & purification*
Cattle
Food Microbiology
Meat / microbiology*
Muscle, Skeletal / microbiology*
Muscle, Skeletal / physiology