Diabetes-causing gene, kruppel-like factor 11, modulates the antinociceptive response of chronic ethanol intake

Alcohol Clin Exp Res. 2014 Feb;38(2):401-8. doi: 10.1111/acer.12258. Epub 2014 Jan 15.

Abstract

Background: Alcohol (EtOH [ethanol]) is an antinociceptive agent, working in part, by reducing sensitivity to painful stimuli. The transcription factor Kruppel-like factor 11 (KLF11), a human diabetes-causing gene that also regulates the neurotransmitter metabolic enzymes monoamine oxidase (MAO), has recently been identified as an EtOH-inducible gene. However, its role in antinociception remains unknown. Consequently, we investigated the function of KLF11 in chronic EtOH-induced antinociception using a genetically engineered knockout mouse model.

Methods: Wild-type (Klf11(+/+) ) and KLF11 knockout (Klf11(-/-) ) mice were fed a liquid diet containing EtOH for 28 days with increasing amounts of EtOH from 0% up to a final concentration of 6.4%, representing a final diet containing 36% of calories primarily from EtOH. Control mice from both genotypes were fed liquid diet without EtOH for 28 days. The EtOH-induced antinociceptive effect was determined using the tail-flick test before and after EtOH exposure (on day 29). In addition, the enzyme activity and mRNA levels of MAO A and MAO B were measured by real-time RT-PCR and enzyme assays, respectively.

Results: EtOH produced an antinociceptive response to thermal pain in Klf11(+/+) mice, as expected. In contrast, deletion of KLF11 in the Klf11(-/-) mice abolished the EtOH-induced antinociceptive effect. The mRNA and protein levels of KLF11 were significantly increased in the brain prefrontal cortex of Klf11(+/+) mice exposed to EtOH compared with control Klf11(+/+) mice. Furthermore, MAO enzyme activities were affected differently in Klf11 wild-type versus Klf11 knockout mice exposed to chronic EtOH. Chronic EtOH intake significantly increased MAO B activity in Klf11(+/+) mice.

Conclusions: The data show KLF11 modulation of EtOH-induced antinociception. The KLF11-targeted MAO B enzyme may contribute more significantly to EtOH-induced antinociception. Thus, this study revealed a new role for the KLF11 gene in the mechanisms underlying the antinociceptive effects of chronic EtOH exposure.

Keywords: Antinociceptive Response; Chronic Ethanol Intake; Gene Knockout; Kruppel-Like Factor 11 (Transforming Growth Factor-Beta-Inducible Early Gene 2); Mice; Monoamine Oxidase.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alcoholism / genetics*
  • Alcoholism / psychology*
  • Analgesics*
  • Animals
  • Apoptosis Regulatory Proteins
  • Blotting, Western
  • Central Nervous System Depressants / pharmacology*
  • DNA-Binding Proteins / biosynthesis
  • DNA-Binding Proteins / genetics
  • DNA-Binding Proteins / physiology*
  • Diabetes Mellitus / genetics*
  • Ethanol / pharmacology*
  • Male
  • Mice
  • Mice, Knockout
  • Monoamine Oxidase / genetics
  • Monoamine Oxidase / metabolism
  • Nociception / drug effects*
  • Pain Measurement / drug effects
  • Prefrontal Cortex / drug effects
  • Prefrontal Cortex / enzymology
  • RNA, Messenger / biosynthesis
  • RNA, Messenger / genetics
  • Reaction Time / drug effects
  • Real-Time Polymerase Chain Reaction
  • Repressor Proteins
  • Transcription Factors / biosynthesis
  • Transcription Factors / genetics
  • Transcription Factors / physiology*

Substances

  • Analgesics
  • Apoptosis Regulatory Proteins
  • Central Nervous System Depressants
  • DNA-Binding Proteins
  • KLF11 protein, mouse
  • RNA, Messenger
  • Repressor Proteins
  • Transcription Factors
  • Ethanol
  • Monoamine Oxidase